Greatest Cornbread Ever!

Okay it is time for another recipe. This is my family's favorite corn bread by far. Hope you enjoy it as much as we do. I served it the other night with pinto beans and Zataran's Dirty Brown Rice with sausage in it. Fresh tomatoes on the side made it one of Ty's all time favorite meals.

Buttery Corn Bread

2/3 c. butter, softened

1 c. sugar

3 eggs

1 2/3 c. milk

2 1/3 c. all purpose flour

1 c. cornmeal

4 1/2 tsp. baking powder

1 tsp. salt

In a mixing bowl, cream butter and sugar. Combine the eggs and milk in one bowl. In another bowl combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.

Pour into a greased 13'' x 9'' x 2" baking pan. Bake at 400 degrees F for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cut into squares and serve warm with more butter. Yummy!!!

Let me know what you think and what you served it with. Love you all!