Pumpkin Roll!

Do you have one of those recipes that is fail proof? Every time you cook this particular dessert, casserole, etc. everyone raves about it. Well, here is one of mine. Tis' the season!

Beat 3 eggs
Add 1 c. sugar
Beat again
Add: 2/3 c. pumpkin, 1 tsp. salt, 1 tsp. soda, 1/2 tsp cinnamon, 3/4 c. flour. Beat just until combined.
Grease a cookie sheet 15 1/2 x 10 1/2 x 1. Line cookie sheet with wax paper. Pour mixture onto wax paper and spread evenly. Bake at 350* for 15-20 minutes. Toothpick comes out clean.
While baking cover a tea towel with powdered sugar. When cake is done, let it fall out on tea towel, peel off wax paper and roll up in tea towel. Put in fridge to cool.
In a small mixing bowel mix together 8 oz. cream cheese, 1 tsp. vanilla, 2 Tbs. softened butter, and 1 c. powdered sugar.
When cake has cooled completely, remove from fridge and unroll. Spread cream cheese mixture evenly over the cake. Re-roll without the tea towel. Place in foil and bake into fridge until ready to serve. Let roll stand at room temp. for 30 min. to 1 hour before serving.

Happy Fall Y'all!!!!!!